Cloves
Our premium hand-picked cloves are directly sourced and harvested from the trusted farms which keeps sun-dried to preserve natural oils, our whole cloves offer intense aroma, rich flavour, and superior quality.
These hand-picked cloves are widely used in meat curing, bakery products, spice blends, and herbal formulations. High in eugenol content, they are known for their antimicrobial and anti-inflammatory properties, making them ideal for both culinary and medicinal applications.
Product: Indian Whole Cloves
Botanical Name: Syzygium aromaticum
Form: Whole dried flower buds
Character: Rich aroma, high eugenol content, natural brown color.
Origin: India (Kerala, Tamilnadu, Karnataka)
Packing and shipping Details
PP/ Jute Bags or Cartons
Standard Sizes: 10kgs, 25kgs, 50kgs bags
Loading Capacity
20ft Container: 10-12 Metric Tons
40ft Container: 20-22 Metric Tons
FCL/LCL shipments, and complete export documentation including lab tests, fumigation certificates, and phytosanitary clearance.
Shelf Life
When stored properly in a cool, dark, and dry environment—inside airtight containers—away from moisture and sunlight, whole cloves maintain peak quality up to 2 years.
Uses of Cloves
Culinary: curries, spice blends, marinades, beverages
Personal care: toothpaste, mouthwash, cosmetics, aromatherapy
Beyond the kitchen, cloves are valued in Ayurveda and herbal medicine such as Top of Form
Benefit | Description |
Antioxidant & Anti‑Inflammatory | Rich in eugenol and phenolics to neutralize free radicals and reduce inflammation |
Oral Health | Numbs pain, fights oral bacteria, reduces gingivitis |
Digestive Aid | Helps relieve gas, bloating, indigestion |
Blood Sugar & Metabolism | May improve insulin sensitivity; supports weight management |
Liver & Heart Support | May promote detox, circulation, and reduce inflammation |
Respiratory & Immunity | Expectorant effect, antimicrobial support, immune boosting |
Beauty & Hair | Can soothe skin, reduce acne/dandruff; support scalp circulation |
Quality & Safety
- Non-GMO
- 100% pure reddish cloves
- No additives or preservatives
- Non-irradiated
- Vegan & Gluten-Free
Key Features
- Handpicked and sustainably sourced cleaned for premium quality
- High volatile and eugenol content ensuring rich aroma and strong flavour.
- Whole and ground forms available for use.
- Available in multiple grades.
Nutritional Facts
Per 1 tsp / 2 grams – Ground Cloves
Nutrient | Amount | % Daily Value* |
Calories | 6 kcal | <1% |
Total Fat | 0.3 g | <1% |
Saturated Fat | 0.1 g | <1% |
Sodium | 3 mg | 0% |
Total Carbohydrate | 1.4 g | <1% |
Dietary Fiber | 0.8 g | 3% |
Protein | 0.13 g | <1% |
Vitamin C | 1.6 mg | 2% |
Calcium | 27 mg | 2% |
Iron | 0.2 mg | 1% |
Manganese | 0.3 mg | 13% |
Eugenol | ~160 mg | – |
*Percent Daily Values are based on a 2,000 calorie diet.
Eugenol levels vary based on origin and drying process.
Physical Specifications
Appearance: Whole, dried flower buds
Color: Dark brown to reddish brown
Size: 10 mm to 16 mm
Length: 1.2 cm to 2.0 cm
Moisture Content: 10% to 12% max
Stems: 1% to 3% max
Baby Cloves: 1% to 3% max
Headless: 4-5% max
Foreign matter: 0.5% to 1% max
Bulk Density: 140 to 160 grams per 100 ML
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