Green Chilli
We export premium quality fresh green chilies that are hand-picked, naturally grown, and carefully packed to retain their taste and heat. Sourced directly from trusted farms, our green chilies are ideal for cooking, pickling, and processing.
Our fresh green chilies (Capsicum annuum) are known for their vibrant color, intense aroma, and sharp pungency. Cultivated in fertile soils under natural conditions, these chilies are hand-picked at peak ripeness to ensure maximum freshness and flavor.
We supply export-grade green chilies that meet international quality standards, packed hygienically to retain their natural properties during transit.
Product: Green Chilli
Botanical Name: Capsicum annuum
Type: G4 Green Chilli
Colour: Green
Available Quality: A Grade (Export Quality)
Uses: Used widely in culinary traditions around the world, green chilies add a fiery kick and enhance the taste of a wide variety of dishes. They are ideal for use in cooking, pickling, seasoning, and food processing industries.
Origin: India
Why Choose Us
- Direct farm Souring
- Quality grading & Sorting
- Custom labelling & packaging
- On time delivery
Packing and shipping Details
Packaging Type: Corrugated Boxes, PP bags
Weight per Box: 3.8 kgs (Standard for Export)
Physical Specifications
Length: 5-7 cm (varies by variety)
Shape: tapered or cylindrical: straight or slightly curved
Aroma: Fresh, strong and characteristics chili scent
Moisture Content: Moderate to high (Perishable without cold chain)
Shelf life: 2-3 weeks under refrigerated condition
Foreign Matter: Nil (no soil, plant debris, or other contaminants)
Nutritional Value: Rich in Vitamin C, A, Potassium and antioxidants.
Pesticide Residue: 100% natural – no chemical or preservatives
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