Onion

We are exporters of premium-grade fresh onions sourced from the top onion-producing regions of India. Known for their sharp flavor, long shelf life, and natural color, our onions are carefully sorted, graded, and packed to meet international export standards.

Product: Fresh Onion

Botanical Name: Allium cepa

Type: Red Onion

Colour: Natural Red

Available Quality: A Grade (Export Quality)

Origin: India Maharashtra, Gujarat, MP, Karnataka

Nutritional Value

Onions are low in calories but rich in vitamins and minerals.
Contain Vitamin C, Vitamin B6, folate, potassium.
Rich in antioxidants and sulfur-containing compounds that contribute to health benefits.
Known for anti-inflammatory, antibacterial, and heart-health-promoting properties.

Culinary Uses

Raw onions add pungency and crunch to salads and sandwiches.
Cooked onions are sweet, flavorful, and form the base for soups, stews, sauces, and curries.
Used worldwide in almost every cuisine.
Also used in pickling and dehydration industries.

Why Choose Us

Direct farm Souring
Quality grading & Sorting
Custom labelling & packaging
Size grading according to buyer requirements (small, medium, large).
On time delivery

Packing and shipping Details

Packaging Type: Corrugated Boxes, PP bags

Weight per Box: 3.8 kgs (Standard for Export)

Physical Specifications

Size: 55 mm and above

Shape: Round to oval, Uniform

Skin: Dry, multiple outer layers, papery, and tightly adhered

Moisture Content: 80% – 90% (typical range for fresh onions)

Foreign Matter: Nil (no soil, plant debris, or other contaminants)

Shelf life: 30-60 days (with proper storage)

Odor: Characteristic fresh onion aroma, no foul or fermented smell

Sprouting/Bulging: Not allowed in export-grade onions

Pesticide Residue: Pesticide residues within limits set by importing countries.