Black Pepper

Our premium grade black pepper sourced directly from the finest and trusted farms. Our black pepper is carefully harvested, sun-dried and cleaned to meet superior quality for international quality standards.

Black pepper often called the “king of species” widely valued for its pungent flavour, aroma and medicinal properties. Its versatility makes it a staple across multiple industries. Essential ingredient in seasoning mixes, marinades and spice rubs. Used whole or ground in global cuisines. Common in sauces, soups, and salad dressings for enhanced flavour. For food processing widely used in canned foods, ready to eat meals, and snacks.

Product: Black Pepper

Botanical Name: Piper nigrum Type: Whole Black pepper Character: Bold aromatic and perfect for grinding or use as-is in culinary applications. Origin: India (Kerala) Known for its larger size and intense flavor.

Packing and shipping Details

PP/ Jute Bags or customized vacuum sealed packs. Standard Sizes: 25kgs, 50kgs bags

Loading Capacity

20ft Container: 13-14 Metric Tons 40ft Container: 25-27 Metric Tons FCL/LCL shipments, and complete export documentation including lab report, phytosanitary certificate.

Shelf Life

Store in a cool and dry place and away from moisture and sunlight, under optimal storage conditions up to 12 to 18 months.

Uses of Black pepper

Culinary: curries, spice blends, marinades, spice rub, in sauces and salad dressings to enhanced flavour, for ready to eat meals and snacks. Health & Medicinal: Stimulates digestives enzymes and reduce bloating, helps fight free radicals and supports joint health, used in Ayurveda and traditional medicine for cold, cough and respiratory relief.

Quality & Safety

Non-GMO
100% pure black pepper
No additives or preservatives
Non-irradiated
Vegan & Gluten-Free

Key Features:

Piperine Content > 4-6%.
High volatile oil Content >2% strong flavour.
Whole and ground forms available for use.

Nutritional Facts

Per 1 tsp / 2.3 gram – Ground Black Pepper

Nutrient	Amount	% Daily Value*
Calories	6 kcal	<1%
Total Fat	0.1 g	0%
Saturated Fat	0 g	0%
Sodium	0.6 mg	0%
Total Carbohydrate	1.5 g	<1%
Dietary Fiber	0.6 g	2%
Protein	0.2 g	<1%
Vitamin K	3.8 mg	5%
Calcium	10 mg	1%
Iron	0.2 mg	1%
Potassium	37 mg	1%
Piperine	~115 mg	–

*Percent Daily Values are based on a 2,000 calorie diet. Piperine levels vary based on origin and drying process.

Physical Specifications

Appearance: Round, wrinkled berries Color: Dark brown to Black Size: 3 mm to 6 mm Moisture Content: <12% (Standard) Foreign matter: less than <1% Ash Content: <4% Bulk Density: 500-600 g/L Admixture: <1%