Cloves

Our premium hand-picked cloves are directly sourced and harvested from the trusted farms which keeps sun-dried to preserve natural oils, our whole cloves offer intense aroma, rich flavour, and superior quality.

These hand-picked cloves are widely used in meat curing, bakery products, spice blends, and herbal formulations. High in eugenol content, they are known for their antimicrobial and anti-inflammatory properties, making them ideal for both culinary and medicinal applications.

Product: Indian Whole Cloves

Botanical Name: Syzygium aromaticum

Form: Whole dried flower buds

Character: Rich aroma, high eugenol content, natural brown color.

Origin: India (Kerala, Tamilnadu, Karnataka)

Packing and shipping Details

PP/ Jute Bags or Cartons

Standard Sizes: 10kgs, 25kgs, 50kgs bags

Loading Capacity

20ft Container: 10-12 Metric Tons

40ft Container: 20-22 Metric Tons

FCL/LCL shipments, and complete export documentation including lab tests, fumigation certificates, and phytosanitary clearance.

Shelf Life

When stored properly in a cool, dark, and dry environment—inside airtight containers—away from moisture and sunlight, whole cloves maintain peak quality up to 2 years.

Uses of Cloves

Culinary: curries, spice blends, marinades, beverages

Personal care: toothpaste, mouthwash, cosmetics, aromatherapy

Beyond the kitchen, cloves are valued in Ayurveda and herbal medicine such as Top of Form

Benefit

Description

Antioxidant & Anti‑Inflammatory

Rich in eugenol and phenolics to neutralize free radicals and reduce inflammation

Oral Health

Numbs pain, fights oral bacteria, reduces gingivitis

Digestive Aid

Helps relieve gas, bloating, indigestion

Blood Sugar & Metabolism

May improve insulin sensitivity; supports weight management

Liver & Heart Support

May promote detox, circulation, and reduce inflammation

Respiratory & Immunity

Expectorant effect, antimicrobial support, immune boosting

Beauty & Hair

Can soothe skin, reduce acne/dandruff; support scalp circulation

Quality & Safety

  • Non-GMO
  • 100% pure reddish cloves
  • No additives or preservatives
  • Non-irradiated
  • Vegan & Gluten-Free

Key Features

  • Handpicked and sustainably sourced cleaned for premium quality
  • High volatile and eugenol content ensuring rich aroma and strong flavour.
  • Whole and ground forms available for use.
  • Available in multiple grades.

Nutritional Facts

Per 1 tsp / 2 grams – Ground Cloves

Nutrient

Amount

% Daily Value*

Calories

6 kcal

<1%

Total Fat

0.3 g

<1%

Saturated Fat

0.1 g

<1%

Sodium

3 mg

0%

Total Carbohydrate

1.4 g

<1%

Dietary Fiber

0.8 g

3%

Protein

0.13 g

<1%

Vitamin C

1.6 mg

2%

Calcium

27 mg

2%

Iron

0.2 mg

1%

Manganese

0.3 mg

13%

Eugenol

~160 mg

*Percent Daily Values are based on a 2,000 calorie diet.

Eugenol levels vary based on origin and drying process.

Physical Specifications

Appearance: Whole, dried flower buds

Color: Dark brown to reddish brown

Size:  10 mm to 16 mm

Length: 1.2 cm to 2.0 cm

Moisture Content: 10% to 12% max

Stems: 1% to 3% max

Baby Cloves: 1% to 3% max

Headless: 4-5% max

Foreign matter: 0.5% to 1% max

Bulk Density: 140 to 160 grams per 100 ML

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